Matthew Henry John Bartlett

I invented a new smoothie recipe this afternoon:

one pear
2 tbsp pineapple juice
2 tbsp aged cheese
one piece of bread
one marinated sun-dried tomato
one cracker (french onion)

Basically you just wash the pear, cut it in quarters, get rid of the yucky bits and blend everything on high for a few minutes. I had a couple of spoonsful before i chucked the rest out, and it tasted and looked pretty gross. I think i’ve discovered the limits of smoothie kwazeen. I really wish i hadn’t wasted that sundried tomato, i love those things. Science, i guess.

If you enjoyed this smoothie story, contact me for an adults-only version!

Wellington chums: come to Beats & Bubbles at Bodega tonight at 10ish.