Matthew Henry John Bartlett

Yesterday Angela gave me the recipe for her pumpkin soup. It’s easy to make, and tastes supergreat. My flatmates seemed to enjoy it:

a pumpkin
some water
a can of coconut milk
some curry powder
some salt & pepper

Slice peel boil pumpkin in water till it’s softilicious
Drain off water
Add coconut milk
Add spices till it tastes good
Simmer away for ages
One small to medium-sized pumpkin made enough for four people

You could also chuck it in the blender after the pumpkin is soft for velvety-smooth soup, but alas flat 4b has no blender at this point. Shannon recommended adding fresh coriander at some stage, and i think a parsley garnish would look pretty. I think perhaps some tiny bits of bacon might make it a bit less homogenous also.