Rolled oat pancakes recipe
This is a very delicious recipe that I make most weekends. It comes from Eliza’s primary school cooking class exercise book.
Combine:
1/2 c rolled oats
1/2 c milk (or whey)
1 egg
2 T (~30 g) melted butter
1/2 c flour
1 t baking powder
2 T sugar
… and fry up pikelet-sized blobs thereof. Toppings we like are maple syrup, sugar & lemon juice and blueberries (frozen ones in the microwave for a minute or so).
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