I made pumpkin soup again yesterday. Here’s the recipe I made up:
Get a pumpkin. Peel and cut into wee pieces. Boil in water. Fry up some red onion, garlic, fresh basil and cummin seeds (I’d add bacon too if I had some). Drain off the water when the pumpkin is soft. Chuck the onions and stuff in there with about a cup of milk. Add a load of curry and boil the crap out of it for a while. Done.